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There’s something to be said (or eaten).

 

The intersection of design and food: food styling, photography, and cooking of course, are culinary arts. I’m a graphic designer by trade, but I spend my “free time” in the kitchen. It’s a place where I get to be creative, but not in the way I am from 9-5. It’s challenging and relaxing and invigorating all at the same time. And the best part? Sharing it with others, whether it’s around the table with a glass of wine or around the world with a tap on Instagram. Cheers.

Rose Cocktails
Drinks Andrew Vagner Drinks Andrew Vagner

Rose Cocktails

Two light and bright sips featuring rose syrup and dried rose petal garnishes. Vodka, gin, and rosé make way for refreshing, botanical flavors and well-rounded drinks.

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Cold Foam Customizations
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Cold Foam Customizations

Calling all year-round cold coffee drinkers—this one’s for you. See some of my favorite Starbucks Cold Brew customizations plus tips on how to make your own cold foam at home.

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Spiked Hot Apple Cider
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Spiked Hot Apple Cider

Inspired by the rain (turned snow), early sunset, and anything stocked on the bar cart and in the pantry. It’s the perfect way to start a warm evening inside.

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How to Brew a Chemex
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How to Brew a Chemex

This is by far my favorite brewing method, and not only for its beauty. It’s the versatility of the brew, the clean cup it offers, and the therapeutic process.

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Cranberry French 75
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Cranberry French 75

A cold weather version of a refreshing classic: the French 75. Cranberry prosecco and flavors of rosemary and orange combine to make your sips a little more festive.

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Guatemala Casi Cielo
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Guatemala Casi Cielo

Every year, I look forward to this specific coffee because of its distinct profile. Take a look for a quick recap of how to brew on Chemex!

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Dalgona Coffee
Drinks Andrew Vagner Drinks Andrew Vagner

Dalgona Coffee

Whipped coffee; coffee foam; quarantine coffee; TikTok coffee hack. Dalgona coffee is a creamy, frothy way to whip up your daily cup.

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Aperol Spritz
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Aperol Spritz

Aperitivo: translated from Italian as “appetizer,” drinks in this category are meant to stimulate your appetite. And they’re really customizable.

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