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There’s something to be said (or eaten).

 

The intersection of design and food: food styling, photography, and cooking of course, are culinary arts. I’m a graphic designer by trade, but I spend my “free time” in the kitchen. It’s a place where I get to be creative, but not in the way I am from 9-5. It’s challenging and relaxing and invigorating all at the same time. And the best part? Sharing it with others, whether it’s around the table with a glass of wine or around the world with a tap on Instagram. Cheers.

Summer Rolls & Crispy Tofu
Mains Andrew Vagner Mains Andrew Vagner

Summer Rolls & Crispy Tofu

Find the recipe I used for the best Crispy Baked Tofu, plus get some ideas for the next time you’re in the mood to make a flavorful summer roll.

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Creamy Egg Salad
Mains Andrew Vagner Mains Andrew Vagner

Creamy Egg Salad

This egg salad is layered with complexity and flavor—using Greek yogurt, dill, shallots, and more. It’s an eyeball-everything, taste-as-you-go type of recipe, and it all just works.

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Broccoli Cheese Soup
Mains Andrew Vagner Mains Andrew Vagner

Broccoli Cheese Soup

Score a weeknight win with this modified Basically recipe. Six tips help to make sure the perfect bowl of comfort is easily served up.

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Loaded Baked Potato Soup
Mains Andrew Vagner Mains Andrew Vagner

Loaded Baked Potato Soup

Baked potatoes are a blank canvas for anything you want them to be, and the same applies to this soup. Creamy, rich, and layered this is perfect for the winter months.

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Miso Pot Pie
Mains Andrew Vagner Mains Andrew Vagner

Miso Pot Pie

Yet another testament to my theory that miso makes everything better, take my word on this twist on a classic.

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Roasted Tomato Soup
Mains Andrew Vagner Mains Andrew Vagner

Roasted Tomato Soup

A forgiving tomato soup—roasted vegetables blended with fresh basil, stock, and cream. In a bread bowl, of course.

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Vegan Chili
Mains Andrew Vagner Mains Andrew Vagner

Vegan Chili

A big batch, one-pot dish perfect for autumn. This recipe uses plant-based ground, hearty veggies, and a robust chili seasoning.

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Handmade Pasta Dough
Mains Andrew Vagner Mains Andrew Vagner

Handmade Pasta Dough

This recipe is surprisingly simple, just four ingredients and the ability to adjust as you work the dough. Plus, helpful tips and Q&A!

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