There’s something to be said (or eaten).
The intersection of design and food: food styling, photography, and cooking of course, are culinary arts. I’m a graphic designer by trade, but I spend my “free time” in the kitchen. It’s a place where I get to be creative, but not in the way I am from 9-5. It’s challenging and relaxing and invigorating all at the same time. And the best part? Sharing it with others, whether it’s around the table with a glass of wine or around the world with a tap on Instagram. Cheers.
Summer Rolls & Crispy Tofu
Find the recipe I used for the best Crispy Baked Tofu, plus get some ideas for the next time you’re in the mood to make a flavorful summer roll.
Creamy Egg Salad
This egg salad is layered with complexity and flavor—using Greek yogurt, dill, shallots, and more. It’s an eyeball-everything, taste-as-you-go type of recipe, and it all just works.
Broccoli Cheese Soup
Score a weeknight win with this modified Basically recipe. Six tips help to make sure the perfect bowl of comfort is easily served up.
Loaded Baked Potato Soup
Baked potatoes are a blank canvas for anything you want them to be, and the same applies to this soup. Creamy, rich, and layered this is perfect for the winter months.
Salmon Burgers & Hushpuppies
A simple patty recipe for an excellent salmon burger fit for a sunny day. On the side, golden brown hushpuppies served with tartar sauce.
Thanksgiving Turkey & Rolls
Juicy, tender turkey breast brined and buttered, roasted to perfection paired perfectly with BA’s Pull-Apart Sour Cream & Chive Rolls.
Truffle Lobster Mac & Cheese
Sometimes it’s fun to spruce up the classics. Hello, truffle and lobster. Savory, buttery, and rich, it’s another new autumn comfort.
Enchiladas Rojas and Guacamole
Two recipes to kick start Taco Tuesday, or any day of the week: a flavorful red enchilada sauce and my go-to guacamole.
Miso Pot Pie
Yet another testament to my theory that miso makes everything better, take my word on this twist on a classic.
Roasted Tomato Soup
A forgiving tomato soup—roasted vegetables blended with fresh basil, stock, and cream. In a bread bowl, of course.
Vegan Chili
A big batch, one-pot dish perfect for autumn. This recipe uses plant-based ground, hearty veggies, and a robust chili seasoning.
Autumn Sweet Potato Pizza and Apple Pecan Salad
A meal that takes advantage of the best finds of the season: from squash to apples, savory and sweet.
Ravioli with Two Fillings
Grab an apron; a little mess is worth it for ravioli stuffed with Classic Ricotta and Spinach Prosciutto fillings.
Handmade Pasta Dough
This recipe is surprisingly simple, just four ingredients and the ability to adjust as you work the dough. Plus, helpful tips and Q&A!