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There’s something to be said (or eaten).

 

The intersection of design and food: food styling, photography, and cooking of course, are culinary arts. I’m a graphic designer by trade, but I spend my “free time” in the kitchen. It’s a place where I get to be creative, but not in the way I am from 9-5. It’s challenging and relaxing and invigorating all at the same time. And the best part? Sharing it with others, whether it’s around the table with a glass of wine or around the world with a tap on Instagram. Cheers.

Spotlight on Miso
Remarks Andrew Vagner Remarks Andrew Vagner

Spotlight on Miso

This ingredient was a game-changer for me. Here are a few of my favorite dishes that use miso: a main, a sweet, and a side.

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