There’s something to be said (or eaten).
The intersection of design and food: food styling, photography, and cooking of course, are culinary arts. I’m a graphic designer by trade, but I spend my “free time” in the kitchen. It’s a place where I get to be creative, but not in the way I am from 9-5. It’s challenging and relaxing and invigorating all at the same time. And the best part? Sharing it with others, whether it’s around the table with a glass of wine or around the world with a tap on Instagram. Cheers.
Aside: My 2021 Kitchen Rule Book
A guide to start the new year fresh—my favorite tips and goals to being a better home cook and designer.
Aside: Christmas 2020
My favorite pieces from this year’s Christmas decor, along with some of the thinking and design principles that went into the details.
Spotlight on Miso
This ingredient was a game-changer for me. Here are a few of my favorite dishes that use miso: a main, a sweet, and a side.
Aside: Instagram’s New Fonts
A handy—very subjective—guide with my thoughts on all nine Instagram fonts.