There’s something to be said (or eaten).
The intersection of design and food: food styling, photography, and cooking of course, are culinary arts. I’m a graphic designer by trade, but I spend my “free time” in the kitchen. It’s a place where I get to be creative, but not in the way I am from 9-5. It’s challenging and relaxing and invigorating all at the same time. And the best part? Sharing it with others, whether it’s around the table with a glass of wine or around the world with a tap on Instagram. Cheers.
Lemon Ricotta Olive Oil Cake
I found a simple olive oil cake recipe and added a few twists like lemon, ricotta, rosemary, and rum. It’s served with a squeeze of lemon and dollop of Boozy Whipped Cream.
Easy Cinnamon Rolls
A jar of Cinnamon Bun Spread saves on time and steps. Just a few mix-ins and 20 minutes later, a rainy morning seemingly isn’t that bad anymore.
Thanksgiving Desserts
For this trio of sweets, I found and made three recipes that hit all my cravings. From pumpkin to pecan to cranberry, there’s something for everyone.
Mint Chip Scones
These scones start with an approachable base recipe, plus some added pantry finds to make them unique.