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There’s something to be said (or eaten).

 

The intersection of design and food: food styling, photography, and cooking of course, are culinary arts. I’m a graphic designer by trade, but I spend my “free time” in the kitchen. It’s a place where I get to be creative, but not in the way I am from 9-5. It’s challenging and relaxing and invigorating all at the same time. And the best part? Sharing it with others, whether it’s around the table with a glass of wine or around the world with a tap on Instagram. Cheers.

Lemon Ricotta Olive Oil Cake
Sweets Andrew Vagner Sweets Andrew Vagner

Lemon Ricotta Olive Oil Cake

I found a simple olive oil cake recipe and added a few twists like lemon, ricotta, rosemary, and rum. It’s served with a squeeze of lemon and dollop of Boozy Whipped Cream.

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Easy Cinnamon Rolls
Sweets Andrew Vagner Sweets Andrew Vagner

Easy Cinnamon Rolls

A jar of Cinnamon Bun Spread saves on time and steps. Just a few mix-ins and 20 minutes later, a rainy morning seemingly isn’t that bad anymore.

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Thanksgiving Desserts
Sweets Andrew Vagner Sweets Andrew Vagner

Thanksgiving Desserts

For this trio of sweets, I found and made three recipes that hit all my cravings. From pumpkin to pecan to cranberry, there’s something for everyone.

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