There’s something to be said (or eaten).

The intersection of design and food: food styling, photography, and cooking of course, are culinary arts. I’m a graphic designer by trade, but I spend my “free time” in the kitchen. It’s a place where I get to be creative, but not in the way I am from 9-5. It’s challenging and relaxing and invigorating all at the same time. And the best part? Sharing it with others, whether it’s around the table with a glass of wine or around the world with a tap on Instagram. Cheers.

Andrew Vagner 2/14/21 Andrew Vagner 2/14/21

Mini Waffle Bar

Five mini waffle recipes—two sweet and three savory—for a fun and bite sized brunch bar. The recipes can be easily modified and scaled for waffles big or small.

Andrew Vagner 1/21/21 Andrew Vagner 1/21/21

Baked Egg Bites

With four flavor variations, these fluffy egg bites can be a quick snack or even a meal. They’re great for meal planning at the start of the week, so there’s never a reason to skip breakfast again.

Andrew Vagner 1/7/21 Andrew Vagner 1/7/21

Teriyaki SPAM & Egg Scramble

A combination of flavor and texture that can get any day off to a bright start. Salty SPAM is balanced with pineapple, bell pepper, and onion on top of a bed of fluffy eggs and cilantro-lime rice.