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There’s something to be said (or eaten).

 

The intersection of design and food: food styling, photography, and cooking of course, are culinary arts. I’m a graphic designer by trade, but I spend my “free time” in the kitchen. It’s a place where I get to be creative, but not in the way I am from 9-5. It’s challenging and relaxing and invigorating all at the same time. And the best part? Sharing it with others, whether it’s around the table with a glass of wine or around the world with a tap on Instagram. Cheers.

Raclette Poutine
Sides Andrew Vagner Sides Andrew Vagner

Raclette Poutine

A classic Canadian dish, made with crispy oven fries and swapping in French raclette cheese for a creamy, melty finish.

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Spicy Umami Oven Fries
Sides Andrew Vagner Sides Andrew Vagner

Spicy Umami Oven Fries

Oven fries cooked easily to perfection—crispy outside, soft inside—flavored with an umami blend and drizzled with sriracha mayo and hoisin glaze.

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