There’s something to be said (or eaten).
The intersection of design and food: food styling, photography, and cooking of course, are culinary arts. I’m a graphic designer by trade, but I spend my “free time” in the kitchen. It’s a place where I get to be creative, but not in the way I am from 9-5. It’s challenging and relaxing and invigorating all at the same time. And the best part? Sharing it with others, whether it’s around the table with a glass of wine or around the world with a tap on Instagram. Cheers.
Lunch Break
A good packed lunch doesn’t have to be a thing of the past just because we’re working from home. I tried meal prepping and planning again, and it was worth it.
Crispy Pork Wontons
Full of flavor and dunked into a gyoza sauce or just a little bit of soy, these are a fun and relatively simple snack to throw together. Try them fried or even tossed into a soup.
Pasta Chips
A simple weekday recipe, this snack rounds out an evening aperitivo hour in minutes.
BBQ Sliders & Co.
With no recipes to follow and not much of a plan, take this as inspo. Or food for thought, if you will.