Autumn Sweet Potato Pizza and Apple Pecan Salad
I’ve finally begun to acknowledge—and embrace—the chill in the air, early sunsets, and most importantly the seasonal offerings at the grocery store. I know I’ll blink my eyes and we’ll fast forward to peppermint and gingerbread any day, so might as well savor autumn while it lasts.
A foggy weekend trip to the pumpkin patch and corn maze was all I needed to get inspired for this dinner. All the expected pieces were in place: apples, squash, greens, and pecans amongst other things. I just had to find a way to tie it all together. And that’s practically what flatbread was made for, right?
The pizza toppings are really an assortment of my go-to favorites plus a seasonal endcap at Trader Joe’s. Tip: stock up on the Autumnal Harvest sauce, it’s extremely versatile and easy to customize.
For a seasonal sip, try my Honeycrisp Bourbon Sidecar to round out the meal.