Ricotta Truffle Potatoes & Stuffing

Mashed potatoes and stuffing: two of the most classic and iconic Thanksgiving side dishes in history. They have much in common, both being buttery rich and standing up perfectly to turkey gravy. I’ll be honest and say I play favorites, and these two are my favorites.

This autumn, I’m incorporating truffle in anything I can. So here’s a recipe for mashed potatoes that makes great use of the potent ingredient. I made mine silky smooth, but if you prefer thicker, chunkier potatoes, leave the skins on and spend a little less time mashing everything together.


Craving more truffle? Try my recipe for Truffle Lobster Mac & Cheese.


For Smooth Ricotta Truffle Potatoes:

Add the following ingredients to a big pot and fill with water, about 2 inches above the surface of the potatoes. And yes, that seems like a lot of salt, but it’ll be balanced out later and result in perfectly seasoned potatoes.

  • 8 russet potatoes, peeled and diced

  • 5 cloves of garlic, peeled

  • 1 Tbsp. salt

Drain the potatoes, reserving 1 cup of starchy cooking water, and let cool slightly in a bowl. Add the following ingredients and begin mashing:

  • ½ cup starchy water

  • ½ cup (1 stick) unsalted butter

  • ½ cup heavy cream

  • ¼ cup ricotta

  • ¼ cup sour cream

  • 1 Tbsp. truffle powder seasoning

  • ½ tsp. sage, finely chopped

  • ½ tsp. chives, finely chopped

Continue to mash until smooth and creamy. If the mixture is too thick, add more starchy water a splash at a time.

For stuffing, I’m a huge advocate for a well-seasoned, pre-mixed variety. It saves time and there’s not much I’d change about the trusty box anyways. But that doesn’t mean you can’t custom tailor it to your own meal, so scroll for some tips on different add-ins I used for this meal.

Ricotta Truffle Potatoes and Stuffing - Collage.jpg
 
Ricotta Truffle Potatoes and Stuffing - Stuffing.JPG

Boxed stuffing, just a little “butter.”

Don’t stop short with celery, onions, and chicken stock. Here’s a few additions to make a classic boxed stuffing more uniquely yours.

  • Everything but the Leftovers seasoning

    • It may seem a little backwards to use this pre-leftovers, but this will give your stuffing an extra Thanksgiving nudge.

  • Mushroom & Company Umami seasoning

    • For depth of flavor and herbal, umami notes, this seasoning blend adds an extra kick to any dish.

  • Fresh sage

    • I just love the aroma of sage and, while the box is probably seasoned with this already, nothing compares to fresh.

  • Egg

    • Adding a scrambled egg and mixing just before baking adds a unique richness to the entire dish.

  • Dried Cranberries

    • For a sweet finish and a little texture, cranberries easily round out the savory notes.

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Thanksgiving Desserts